Salad with Figs, Arugula, Walnuts and Grapes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rocket
  • 100 g rapes, red, seedless
  • 4 fig (s), fresh
  • 20 walnut kernels
  • 40 g parmesan
  • 8 slices ham, smoked

For the dressing:

  • 3 tablespoon balsamic vinegar, white
  • 3 tablespoon walnut oil
  • 3 tablespoon grape seed oil
  • some salt and pepper
  • 1 tablespoon mustard
Salad with Figs, Arugula, Walnuts and Grapes
Salad with Figs, Arugula, Walnuts and Grapes

Instructions

  1. Wash the rocket and spin dry. Wash the grapes, pat dry and cut in half. Wash the figs, pat dry and quarter. Cut the ham into fine strips.
  2. Mix the mustard, balsamic vinegar, walnut oil and grapeseed oil into a dressing. The dressing and season with salt and pepper.
  3. Arrange the salad on plates with the grapes, figs and walnuts and drizzle with the dressing. Season everything with salt and pepper and spread the ham on top. Finally, grate the parmesan over the top.

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