Potato Soup with Maggi Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium potato (s)
- 1 carrot (s)
- 1 piece (s) celery, approx. 4 x 2 x cm
- 2 stalks lovage (Maggi herb)
- parsley
- a little nutmeg, grated
- 1 cube beef broth
- water
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes and carrots. Place in a saucepan with celery and Maggi cabbage and fill with water until the vegetables are covered.
- Bring everything to the boil, add the stock cubes, parsley and a little grated nutmeg. Simmer for about 20 minutes, until the vegetables are soft. Then puree and season to taste if necessary.
- Wiener (let them get hot in the pureed soup) and lye pastries go well with this.
- Tip:
- If you don`t like celery that much, you can take it out before pureeing.
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