Maggis Walnut Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 g flour
  • 200 g powdered suar
  • 4 egg (s)
  • 0.5 teaspoon ½ baking powder
  • 2 tablespoon rum
  • 2 cans walnuts, 100 g each
  • 100 g chocolate flakes
  • 1 bar chocolate (Milka dark cream)
Maggis Walnut Cake
Maggis Walnut Cake

Instructions

  1. Mix the eggs and sugar with the mixer, then add the butter, the sifted flour with the baking powder and the rum. Just stir in the nuts and chocolate shavings with the spatula.
  2. Line a loaf pan with baking paper, pour in the dough and bake for about 1 hour at 160 degrees (convection oven).
  3. After cooling, melt the chocolate in a water bath and brush the cake with it.

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