Potato Stew with Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some oil (sunflower oil)
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon paprika powder, noble sweet
- 5 large potato (s)
- 500 g pork, cut into small cubes
- 500 ml vegetable stock
- salt
Print Recipe
Pin Recipe Instructions
- Chop the onion and squeeze the garlic. Fry both in the oil until translucent and sprinkle with paprika. Add the meat and fry a little, then deglaze with the vegetable stock and cook for about 10 minutes. Cut the potatoes into small pieces and add them and cook everything on a low heat until the potatoes are cooked through.
- If the broth has boiled down too much, you can add a little more water. Season to taste with salt.
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