Potato Tart with Garlic

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 grams flour
  • 75 g butter
  • 0.5 teaspoon ½ salt
  • 3 tablespoon water, cold
  • 200 g potato (s)
  • 100 g crème fraîche
  • 3 clove (s) garlic
  • 1 tablespoon rosemary
  • olive oil
  • Legumes for blind baking
  • Salt and pepper, freshly ground
  • nutmeg
Potato Tart with Garlic
Potato Tart with Garlic

Instructions

  1. Spread 150 g of flour, 75 g of flakes of butter on top, add 1/2 teaspoon of salt. Process everything into crumbs.
  2. Add enough cold water (approx. 3 tablespoons) until the dough is smooth. Wrap in foil,
  3. Chill in the refrigerator for about 30 minutes.
  4. Topping: Season 100 g creme fraiche with salt, freshly ground pepper and grated nutmeg.
  5. Preheat the oven to 200 degrees (convection 180 °).
  6. Roll out the dough with a little flour into a flat cake and place on a baking sheet lined with baking paper (or better in a tart form). Prick the dough several times with a fork.
  7. Place greaseproof paper on top and spread the legumes on top.
  8. Pre-bake for 10 minutes. Remove the pulses and baking paper.
  9. Peel 200 g potatoes and cut into thin slices.
  10. Spread the creme fraiche on the dough and place the potatoes on top.
  11. Salt, pepper and drizzle with 1 tablespoon of olive oil.
  12. Bake for 25 minutes.
  13. Cut 3-4 cloves of garlic into thin slices, sprinkle with 1 tablespoon of rosemary needles on the potatoes and bake for about 10 minutes.

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