Potato Tortillas with Minced Chicken and Cheese
by Editorial Staff
Let’s make the dough from mashed potatoes, eggs, flour, and herbs, and the filling – from minced chicken with garlic and mayonnaise. Put the filling on the dough cake, cover with grated cheese, and bake. We’ll have savory cheesecakes.
Servings: 4
Ingredients
- Potatoes – 500 g
- Egg – 1 pc.
- Flour – 2 tbsp
For filling:
- Minced chicken – 250 g
- Onions – 270 g (2 pcs.)
- Hard cheese – 70 g
- Egg – 1 pc.
- Mayonnaise – 1 tbsp
- Garlic – 1 clove
- Fresh greens (I have parsley) – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying minced meat
Directions
- Peel the potatoes, wash and cut into medium pieces.
- Pour potatoes with hot water, salt a little, and boil until tender (after boiling water, cook for 20 minutes).
- We drain the water. Place the potatoes in a deep bowl and knead in mashed potatoes.
- Finely chop the greens (I have several branches of fresh parsley). Add the egg, flour, and herbs to the puree. Mix thoroughly.
- Peel the onion, rinse and chop finely.
- Heat vegetable oil in a frying pan and fry the onion until transparent.
- Add minced meat, mayonnaise, garlic, passed through a press, salt, and ground pepper to the onion. While stirring, fry the minced meat with onions until golden brown. Cool it down.
- We turn on the oven to heat up to 160 degrees. Shake the egg in a separate bowl.
- Rub the cheese on a fine grater.
- Cover the baking sheet with baking paper. We form round cakes from potato dough and grease them with a beaten egg (I got 9 cakes). Put the minced meat on top and sprinkle with grated cheese. We send the baking sheet to an oven preheated to 160 degrees and bake the cakes for 30-35 minutes.
- Serve hot potato cakes with minced chicken and cheese.
Enjoy your meal!
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