Potato Waffles with Cheese
by Editorial Staff
Breakfast in an electric waffle iron – savory and very tasty potato-cheese waffles.
Ingredients
- Potatoes (boiled) – 200 g
- Egg – 1 pc.
- Hard cheese – 150 g
- Milk – 250 ml
- Flour – 100 g
- Salt to taste
- Ground black pepper – to taste
- Fresh (or dried) thyme – to taste
- Vegetable oil – for lubricating the waffle iron
Directions
- Cook potatoes. While the potatoes are hot, knead them in mashed potatoes in any convenient way.
- Rub the cheese on a fine grater and send it to mashed potatoes.
- Here we add thyme leaves, an egg, salt (carefully, because the cheese is very salty), black pepper, and milk. Mix well.
- Add flour in parts. Mix everything well. Let the potato waffle dough stand for 10 minutes.
- During this time, the waffle iron will warm up well. The surface of my home appliances is non-stick, but potatoes love oil, so we grease the surface with vegetable oil.
Put potato dough on the heated surface of the waffle iron, 1.5 tablespoon each. spoons for each waffle. - We bake potato waffles with cheese for about 4 minutes, just right for me. You focus on your technique.
- The waffles are ready!
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