Potatoes and Zucchini from Oven

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, wash and cut the potatoes into round slices. Wash the zucchini and cut into thick slices.
Put a layer of potatoes in a medium-sized casserole dish and season with salt and pepper. Place a layer of zucchini on top of the potatoes, also season with salt and pepper. Sprinkle with half the amount of finely chopped parsley and three finely chopped cloves of garlic. Chop the tomatoes. Place half of the tomatoes on the zucchini. Then put another layer of potatoes and zucchini on top. Top with the rest of the parsley, garlic and tomatoes. Season with salt and pepper. Pour 1.5 cups of hot water and the oil over everything.
Bake in a hot oven at 180 ° C top / bottom heat for one hour, then leave to stand in the open oven for 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.