Potatoes in Spirals

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 medium potato (s)
  • Rapeseed oil
  • Seasoned salt, for fried potatoes
Potatoes in Spirals
Potatoes in Spirals

Instructions

  1. Put the potatoes on the apple peeling machine and peel them. Spirals develop. Peel off the core (remainder in the middle). Place the spirals loosely on a baking sheet lined with baking paper, add the kernels.
  2. Drizzle with oil and season with plenty of potato salt. Place in the oven preheated to 175 ° C (top / bottom heat) and cut about 30 m
  3. Bake for min. On the middle rack.
  4. Always look for it so that it only turns golden yellow.

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