Potatoes with Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 300 g potato (s)
- 3 onion (s)
- 4 tablespoon oil
- 1 teaspoon, leveled garlic powder
- 8 tablespoon paprika powder, noble sweet
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cook in salted water for about 20 minutes. At the same time, cook the ribbon noodles in salted water.
- Meanwhile, peel the onions and chop them into small pieces. Heat 4 tablespoons of oil in a saucepan and fry the onions until translucent. Take the pot off the stove and let it cool for 2-3 minutes. Then stir in the paprika and garlic powder.
- Drain the pasta, drain and return to the saucepan. Stir in the onion mixture. Drain and add the potatoes. Add salt depending on your taste.
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