Poultry Pasta Salad with Mandarins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g noodles (loop noodles)
- 1 pinch (s) salt, strong
- 1 tablespoon oil
- 300 g chicken fillet (s)
- pepper
- 20 g clarified butter
- 1 leek
- 1 can mandarine (s) - oranges (35 ml)
- 200 g cheese (Gouda), youn
- 3 tablespoon mayonnaise
- 150 g yourt (skimmed milk yourt)
- 1 teaspoon curry
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling salted water with oil for 10-12 minutes. Drain.
- Wash the fillet, pat dry and rub with salt and pepper. Heat clarified butter. Fry the meat briefly on both sides. Continue frying for about 8 minutes over low heat. Remove. Clean and wash the leek and cut into rings. Stew in boiling salted water for about 2 minutes. Drain. Drain the mandarins and collect the juice. Dice cheese. Mix together mayonnaise, yoghurt, 3 tablespoon mandarin juice and curry. Cut the meat into slices. Mix the prepared ingredients. Season the salad to taste, cover and let stand for about 30 minutes.
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