Prawn and Leek Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 3 thin leek stick (s)
- 0.5 teaspoon ½ dill, dried
- 1 tablespoon butter
- 2 teaspoons lemon juice
- 250 g prawn (s) or shrimp
- 150 g crème fraîche
- 3 egg (s)
- 1 packet puff pastry, 275 g
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the garlic, do not press. Clean, wash and cut the leek into strips. Put the butter in a pan and fry the leeks and garlic for 2 minutes. Then add the dill, lemon juice and prawns. Mix the crème fraîche with the eggs, salt and pepper and fold in.
- Preheat the oven to 200 degrees, then roll out the puff pastry and line any shape with it, forming a 3 cm high edge. When the batter is properly shaped, the shrimp and leek mixture can be poured in.
- Bake the tart in the oven at 180 degrees for 35-40 minutes.
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