Prawn and Spinach Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g ribbon noodles
- 1 clove garlic
- 400 g shrimp (s), frozen
- 2 tablespoon olive oil
- 250 g spinach leaves, frozen
- 100 ml cream
- 300 ml meat broth
- 40 ml white wine
- 3 tablespoon sauce thickener, lighter
- salt
- Pepper, freshly ground
- thyme
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling salted water for about 8 minutes.
- Peel and mash the garlic. Wash thawed prawns, pat dry and fry in heated oil with garlic.
- Add thawed spinach and sauté. Pour in the cream, stock and white wine, bring to the boil and cook covered for approx. 5 minutes. Thicken the sauce with a sauce thickener and season with salt, pepper and thyme.
- Mix the sauce and pasta, arrange on plates and serve.
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