Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 20 shrimp (s)
- 1 tablespoon butter
- Lemon juice, a few splashes
- 1 mango (s)
- 1 avocado (s)
- 1 shallot (s)
- 3 tablespoon olive oil
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and devein the prawns.
- Peel the avocado and mango and cut into small cubes. Peel the shallot and cut it into small cubes.
- Mix the mango, avocado, olive oil and shallot together. Season to taste with salt, pepper, sugar and possibly a few squirts of lemon juice.
- Put a metal ring on a plate. Pour in the tartar, press it down and carefully peel off.
- Heat the butter in a pan and fry the prawns over medium heat. Season to taste with salt and lemon juice. Place the prawns on the tartare and drizzle with the lemon butter.
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