Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 camembert (s)
- 250 g quark, lean
- 1 egg (s), hard-boiled
- 2 spring onion (s)
- 1 handful sunflower seeds
Print Recipe
Pin Recipe Instructions
- Remove the rind from the camembert, dice it, add the quark and mash it well. Season well with salt and cayenne pepper. Cut the spring onions into rolls, dice the egg, roast the sunflower seeds in a non-stick pan and add. Mix everything again.
- Serve with a strong bread. For example, one of Koelkast`s baked goods.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below