Pretzel Stick Casserole

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 85 g pretzel sticks
  • 100 g ham
  • 250 g Gouda, sliced or rated
Pretzel Stick Casserole
Pretzel Stick Casserole

Instructions

  1. Line a small baking dish with 1/3 of the cheese, spread half of the pretzel sticks on top and cover with half of the ham. Then layer 1/3 of the cheese on top again, place the second half of the pretzel sticks on top and spread the second half of the ham on top. Finally, cover with the rest of the cheese.
  2. Place in the cold oven and bake at 200 ° C for about 20 minutes until the cheese has melted and browned.

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