Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pretzel stick (s)
- 25 g butter
- 3 small onion (s), red
- 200 g pickled cucumber (s)
- 1 bunch radishes
- 3 slices meat loaf, 125 g each
- 3 stalks parsley
- 60 ml balsamic vinegar, white
- 2 tablespoon mustard, grainy
- salt
- pepper
- 1 teaspoon sugar
- 2 tablespoon oil (grape seed)
Print Recipe
Pin Recipe Instructions
- Dice pretzel sticks. Melt the butter in a large pan, toast the cubes over low heat while turning and remove.
- Cut the onions into fine rings, dice the cucumber, cut the radishes into thin slices. Cut the meat loaf into strips, finely chop the parsley.
- For the vinaigrette, mix together vinegar, mustard, salt, pepper and sugar and beat in grapeseed oil. Mix the meat loaf, onions, cucumber, radishes, parsley and vinaigrette. Let it steep for about 30 minutes. Sprinkle with a few pretzel croutons in a salad bowl. The remaining croutons are enough.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below