Priest Killer with Melted Butter and Parmesan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach leaves, (fresh)
- 2 shallot (s)
- 6 leaves sage
- 100 g parmesan or mountain cheese
- 250 g white bread, stale bread without crust
- 2 egg (s)
- 100 ml milk, warm
- 1 tablespoon butter
- some flour
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the white bread and soak in lukewarm milk for at least 1 hour.
- Clean the spinach and briefly blanch it in salted water, rinse, drain, squeeze out well and chop finely. Finely dice the shallots and sauté a little butter, add the spinach, sauté briefly, remove the pan from the heat. Squeeze out the bread and add to the spinach and shallot mixture with the eggs and some flour. Knead everything well and season well with salt, pepper and nutmeg. Cut off either small dumplings or dumplings (with the help of 2 teaspoons) and simmer gently in boiling salted water for about 5 minutes. (Cook one or two test cams beforehand. If they fall apart, add a little more flour, they are too firm to add a little more milk.
- Keep the cams warm in a preheated bowl
- Froth the remaining butter, add the sage leaves and fry. Pour this mixture over the strangolapreti, sprinkle with coarsely grated cheese. Finished!
- The dumplings either taste good, as here, simply with butter and a spicy cheese, but also with a simple tomato sauce or as an accompaniment to ragouts, etc.
- Another tip: Even if garlic goes well with spinach, it is rather annoying here because of the cheese. So don`t use garlic with this recipe even if it`s difficult.
- The original recipe is called Strangolapreti. It originally comes from Trento, where these dumplings were the prelates` favorite food - that`s how the name Priestermord came about, they say.
Also Like
The perfect parmesan butter recipe with a picture and simple step-by-step instructions. More...
The perfect kilo killer recipe with a picture and simple step-by-step instructions. More...
The perfect lady killer recipe with a picture and simple step-by-step instructions. More...
The perfect nut parmesan butter recipe with a picture and simple step-by-step instructions. More...
Corn on Cob with Melted Herb Butter
The perfect corn on cob with melted herb butter recipe with a picture and simple step-by-step instructions. More...
Killer Garlic Fries – French Fries with Garlic Butter
The perfect killer garlic fries – french fries with garlic butter recipe with a picture and simple step-by-step instructions. More...
The perfect killer mac and cheese recipe with a picture and simple step-by-step instructions. More...
The perfect amaretto lady killer recipe with a picture and simple step-by-step instructions. More...
The perfect transylvanian killer pudding recipe with a picture and simple step-by-step instructions. More...
Butter Dumplings with Saffron and Parmesan
The perfect butter dumplings with saffron and parmesan recipe with a picture and simple step-by-step instructions. More...
The perfect sage-parmesan-mustard-butter recipe with a picture and simple step-by-step instructions. More...
White Asparagus with Butter and Parmesan
The perfect white asparagus with butter and parmesan recipe with a picture and simple step-by-step instructions. More...
Wild Garlic Butter with Parmesan
The perfect wild garlic butter with parmesan recipe with a picture and simple step-by-step instructions. More...
Homemade Ravioli in Sage Butter with Melted Tomatoes
The perfect homemade ravioli in sage butter with melted tomatoes recipe with a picture and simple step-by-step instructions. More...
Corn on Cob with Parmesan and Basil Butter
The perfect corn on cob with parmesan and basil butter recipe with a picture and simple step-by-step instructions. More...
The perfect melted tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect melting moments recipe with a picture and simple step-by-step instructions. More...
The potatoes prepared according to this recipe fully live up to their name – they are tender, soft, just melting, with a golden-brown crust and a magical creamy aroma. This wonderful side dish for meat and fish dishes is prepared almost without your parti...
The perfect melting snowman recipe with a picture and simple step-by-step instructions. More...
Comments for "Priest Killer with Melted Butter and Parmesan"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|