P`s Hot Barbecue Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml tomato ketchup
- 1 medium onion (s)
- 1 medium clove garlic (s)
- 75 g suar, brown
- 2 tablespoon white wine
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard
- 1 teaspoon, leveled sea salt, coarse
- 1 teaspoon, leveled paprika powder
- 1 teaspoon, dried thyme
- 1 pinch (s) pepper
- 5 dashes Worcester sauce
- 1 apple
- 1 medium chilli pepper (s)
- 4 cl whiskey
Print Recipe
Pin Recipe Instructions
- Cut the apple, chilli and onion into small pieces, press the garlic and put in a saucepan with all the other ingredients.
- Simmer over medium heat for about 15 minutes with the lid on or until the apple pieces are slowly softened. Then puree and simmer again for 5 minutes or until the desired consistency is reached.
- Finally, pour through a fine kitchen sieve into a sterile mason jar.
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