Pouches are made of filo dough stuffed with white fish, shrimp, and greens.
Summary
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Fillet of white fish – 500 g
- Fresh shrimps – 230 g
- Filo dough – 16 sheets
- Sunflower oil – 60-75 g
- Egg yolk – 1 pc.
- Salt
For the sauce:
- Olive oil – 75 g
- Juice of 1 lemon
- Ground cumin – 1 teaspoon.
- Ground paprika – 1-2 teaspoon
- Garlic (chopped through a press) – 2-3 cloves
- Red chili pepper (finely chopped) – 1 pc.
- Fresh parsley (chopped) – 1 bunch
- Fresh cilantro (chopped) – 1 bunch
How to make puff fish and shrimp bags:
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the sauce in a bowl and set aside.
- Fold the fish fillet into a heat-resistant form, pour water over it so that its level only covers the fish. Season with salt, pepper, and simmer for about 3 minutes, until tender. Remove the fish from the water, break it into pieces, remove bones, if any.
- Put the shrimps in the water in which the fish was boiled, cook the shrimps for about 10 minutes until they turn pink. Dry, clean. Put the shrimps and fish in the prepared sauce, mix gently, leave for 1 hour at room temperature.
- Turn on the oven to preheat to 180 degrees. Grease two baking sheets with vegetable oil.
- Put one layer of dough on the work surface, grease with sunflower oil, put another sheet on top, also grease with oil. Place 1/8 of the fish filling in the middle of the long side of the sheet, fold the edges so that a bag with the filling and the edges bent inward is formed. Form 8 bags in this way.
- Lubricate the bags with egg yolk, beaten with 1 teaspoon of water. Place the puff pouches in a preheated oven and bake for about 20 minutes, until golden brown. Serve puff pouches immediately.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below