Puff Pastry with Rice, Fish and Shrimps
by Editorial Staff
Such pies turn out to be unusually airy and crispy, puff pastry melts in your mouth. For the filling, you will need shrimp, white fish meat, and rice.
Ingredients
- Powder flour
- Puff pastry, frozen (thawed) – 500 g
- Water – 2 tbsp
- Egg – 1 pc.
For filling:
- Cod fillet – 300 g
- Wheat flour
- Large shrimps – 8-10 pcs.
- Vegetable oil – 15 g (1 tablespoon. L.)
- Butter – 75 g (6 tablespoon. L.)
- Green onions (finely chopped) – 6 pcs.
- Garlic (minced) – 1 clove
- Boiled rice – 230 g (2 cups)
- Ginger root (chopped on a grater) – 4 cm
- Fresh cilantro (finely chopped) – 10 g (2 teaspoon)
- Lime zest – 5 g (1 teaspoon)
Directions
- Turn on the oven to preheat to 190 degrees. Prepare the filling. Cut the fish fillet into cubes about 2×2 cm, sprinkle with flour. Cut the shrimps into 3-4 pieces.
- In a large skillet, heat the oil mixed with 1 tablespoon of butter. Pour green onions into a preheated pan and fry, stirring occasionally, for about 2 minutes.
- Add chopped garlic to the skillet and cook over low heat until the onions are soft, about 5 minutes. Transfer the contents of the skillet to a large bowl.
- In the same frying pan, heat the remaining vegetable oil and 2 tablespoons of butter. Put the flour-dipped fish in the pan. As soon as the fish begins to brown, immediately remove it from the pan and transfer it with a slotted spoon to a bowl of onions. Put the shrimps in the same pan and fry until pink, for about 2 minutes. Transfer the shrimp to a bowl of fish and onions.
- Add rice, ginger, coriander, and lime zest to a bowl. Mix well, being careful not to break the fish pieces.
- Beat the egg lightly with water. Sprinkle flour on the work surface. Layout the dough and roll it into a thin layer, cut into squares about 10×10 cm in size. Place 1 tablespoon of the filling in the center of each square, put a little butter, and lightly grease the edges with a beaten egg and fasten.
- Place the items on an oiled baking sheet and brush with beaten egg. Place the baking sheet in a preheated oven and bake the pies for 12-15 minutes, until golden brown.
Enjoy your meal!
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