Shrimp Fish with Vegetables

by Editorial Staff

Congrio (shrimp fish) baked with vegetables and tomatoes with basil in the oven. Fish with vegetables is healthy and very tasty, but with this fish and vegetable recipe, it’s also very simple!

Cook: 1 hour

Servings: 3

Ingredients

  • Congrio (shrimp fish) – 1 pc.
  • Potatoes – 2 pcs.
  • Bow – 2 heads
  • Bulgarian pepper – 0.5 pcs.
  • Champignons – 5 pcs.
  • Tomatoes – 2 pcs.
  • Basil and garlic to taste

Directions

  1. Cut the fish into pieces, salt, pour over with lemon juice, and set aside.
  2. Cut the potatoes into circles, fry until crisp, put on the bottom of the mold, salt (I used salted spices).
  3. Fry the onions and bell peppers. When the onion is browned, add the mushrooms, salt, fry for 10 minutes, and put on the potatoes.
  4. On top – a layer of tomato without skin, salt them.
  5. Put the fish on the tomatoes, on the fish – again the tomatoes. Season with salt and sprinkle with a mixture of grated basil and garlic.
  6. Send fish with vegetables to the oven for 20-25 minutes at a temperature of 220 degrees.

Fish baked with vegetables ready, bon appetit!

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