Puff Pastry Chocolate Twists
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll (s) puff pastry from the cooling shelf
- Nutella
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut in half (short side). Brush one side with Nutella. How much Nutella you use is up to you, but I recommend not overpowering.
- Put the other half on top. Cut again in the middle and leave it that way.
- Then cut strips 1.5 - 2 cm wide. Then simply turn the individual strips and place them on a baking sheet lined with baking paper. Bake at 200 ° C (top / bottom heat, gas: level 3) in a preheated oven for 15-20 minutes.
- Let cool and sprinkle with powdered sugar.
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