Puff Pastry Mini Pizzas

by Editorial Staff

Mini-pizzas made from crispy puff pastry stuffed with juicy tomatoes and two types of cheese. Mini puff pizzas are very flavorful thanks to the addition of basil to olive oil, which is applied to the base of the pizza.

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Dessert
Cuisine	Italian

Ingredients

Instructions

Ingredients for making puff pastry mini pizza with tomatoes.
Wash basil leaves, dry, chop finely. Put chopped basil in olive oil, season with salt and pepper to taste.
Grate both types of cheese.
Wash the tomatoes, cut into slices about 4-5 mm thick.
Defrost the puff pastry. Then cut into squares and place on a baking sheet lined with parchment.
Brush the dough squares (center) with olive oil and basil.
Put the grated mozzarella cheese on top of the butter.
Raise the opposite corners of the square and fasten them together.
Brush the dough with a beaten egg if desired.
Bake puff mini pizzas with tomatoes in an oven preheated to 200 degrees for 15-20 minutes.
Delicious, crispy, and juicy mini pizzas with tomatoes are ready.

Enjoy your appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.