Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 roll (s) puff pastry from the refrigerated counter
- 150 g cheddar cheese
- 200 g oat cheese
- 200 g Emmentaler
- 250 g cherry tomato (s)
- 200 ml sauce (garlic chili sauce)
- 2 cloves garlic)
- 1 onion (s)
- Herbs, fresh
- basil
Print Recipe
Pin Recipe Instructions
- Halve the cherry tomatoes, cut the garlic and onion into small cubes. Cut the cheddar and Emmental cheese into pieces and mix together. Crush the goat cheese.
- Place the puff pastry on a baking sheet and brush with the garlic and chili sauce. Top with garlic, onions, the fresh herbs, the Cheddar-Emmental mixture and the tomatoes. At the end, spread the goat cheese on top.
- Bake the puff pastry tart for 20 to 25 minutes at 180 ° C, sprinkle with a little basil and serve.
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