Puffs with Apricots
by Editorial Staff
Recipe for a simple baked puff pastry. What delicious puffs with apricots! Crunchy, aromatic! Cooking?
Cook: 45 mins
Servings: 4
Ingredients
- Yeast-free puff pastry – 400 g
- Apricots – 3-4 pcs.
- Brown sugar – 2 tbsp
- Egg – 1 pc.
Directions
- Prepare food. Puff yeast-free dough must first be defrosted. You can use regular sugar instead of brown sugar.
- Lightly roll out the puff pastry with a rolling pin.
- Using a glass, cut out an even number of circles.
- Cut out the middle with a glass or glass of a smaller dia in half of the dough circles (see photo).
- Wash and dry apricots. Cut each fruit into two halves and remove the seeds.
- Grease the dough circles with an egg, beaten lightly with a fork, using a silicone brush.
- Put 0.5 teaspoons of brown sugar in the middle of each mug.
- Cover the sugar with half an apricot.
- Then place the dough rings (circles with cut out centers) on top.
- Grease the dough and apricots with an egg on top.
- Put the apricot puffs on a baking sheet and send to the oven preheated to 180 degrees for about 20 minutes.
- The apricot puffs are ready.
Bon Appetit!
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