Pumpkin and Apricot Jam with Vanilla
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg Hokkaido pumpkin (se)
- 250 g apricot (s), dried
- 4 vanilla pods or equivalent amount vanilla paste
- 1 large lemon (s), juice it
- 1 liter orange juice
- 500 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the Hokkaido pumpkin into large pieces. Scrape out the vanilla pods. Put together with the apricots, orange juice, lemon juice and the scraped-out vanilla pulp (or 4 teaspoons vanilla paste) in a saucepan and cook until the pumpkin and apricots are soft.
- Now use the hand blender and puree everything to a fine pulp. Then add the preserving sugar, stir well and bring everything to the boil again, stirring constantly. Prepare or boil according to the instructions on the preserving sugar pack. Then pour everything hot into prepared glasses.
- Quantity of glasses, depending on the size of the glass.
Also Like
The perfect apricot jam with vanilla recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and vanilla jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot-lime jam with vanilla recipe with a picture and simple step-by-step instructions. More...
Wachau Apricot Jam with Vanilla
The perfect wachau apricot jam with vanilla recipe with a picture and simple step-by-step instructions. More...
Strawberry, Apricot and Vanilla Jam
The perfect strawberry, apricot and vanilla jam recipe with a picture and simple step-by-step instructions. More...
Pumpkin Jam with Apple and Vanilla
The perfect pumpkin jam with apple and vanilla recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin-pineapple-vanilla jam recipe with a picture and simple step-by-step instructions. More...
Everyone’s favorite and very fragrant “sun in a jar”. Ingredients Apricots – 3 kg Sugar – 3 kg How to make apricot jam: Directions After we washed the apricots, the seeds must be removed from them. Grind the finished halves in a meat grinder and cover the...
Croutons with jam are a wonderful delicacy that is prepared for breakfast by many housewives around the world for their households. Cook: 25 minutes Servings: 4 Ingredients Loaf slices (thick) – 8 pcs. Apricot jam – 3 tbsp Cream cheese (room temperature) ...
The perfect apple and apricot jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and almond jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and cherry jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and chilli jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and elderflower jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and kumquat jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and lemon jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and nectarine jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and orange jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot and rhubarb jam recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – blueberry jam recipe with a picture and simple step-by-step instructions. More...
Comments for "Pumpkin and Apricot Jam with Vanilla"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|