Pumpkin Cake with Whipped Cream

This cake is very similar in taste to honey cake, but it turns out to be much softer in taste and it is easier and faster to prepare. Fragrant, moist, tender dough soaked in pumpkin puree and delicate cream … Tasty!

Cook: 2 hour

Servings: 1

Ingredients

Directions

First of all, clean the pumpkin, cut into pieces and bake in the oven until soft.
Then grind the pumpkin with a blender in mashed potatoes.
For the dough, we need 3/4 cup pumpkin puree.
Rub the zest from the orange and squeeze out the juice.
Add orange juice and zest to the remaining pumpkin puree and add sugar to taste. Don’t make it too sweet! And boil the resulting mass for 5 minutes.
Let’s start making the dough. We measure out the required amount of ingredients. Immediately mix the flour with the baking powder.
Beat eggs with sugar for 5-7 minutes, then, without ceasing to beat, add vegetable oil, beat. Add liquid honey. Beat until the ingredients are fully combined. Add mashed potatoes and whisk. Well, and the final touch – add flour with baking powder and mix until the dough is homogeneous.
Preheat the oven to 175-180 degrees. Cover the baking dish (26 cm in diameter) with parchment.
Pour out the dough, level.
And bake in a preheated oven for about 50 minutes. We check the readiness with a wooden toothpick – it must be dry.
Cut the cooled base for the cake into 3 cakes.
Whisk the cooled cream with regular sugar and vanilla sugar until a thick, fluffy mass is obtained. You can add a spoonful or two of lemon juice.
Spread the crust with pumpkin-orange puree, and then cream. lay out the second cake, again spread with mashed potatoes and cream.
Spread out the third crust and cover the cake on all sides with whipped cream.
To decorate the cake, you can grind shortbread cookies or nuts and sprinkle the top and sides of the cake.
I also decorated with grated chocolate and berries. We put the cake in the refrigerator overnight for soaking.

Bon appetit!

Also Like

Pumpkin Jelly with Whipped Cream

The dessert is easy to prepare, looks beautiful in any dish. Well, the taste is lovely! Ingredients Pumpkin – 800 g Sugar to taste Lemon (juice) – 2 pcs. Carnation – 7 pcs. Cream 35% – 200 ml Cinnamon to taste Gelatin – 1 tbsp Directions Cut the pumpkin, ...

Cherry Crumble Cake with Whipped Cream

The perfect cherry crumble cake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Nut Cake Prepared with Whipped Cream

The perfect nut cake prepared with whipped cream recipe with a picture and simple step-by-step instructions. More...

Tipsy Plum Cake with Whipped Cream

The perfect tipsy plum cake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Swiss Apple Cake with Whipped Cream

The perfect swiss apple cake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Pear and Wine Cake with Whipped Cream

The perfect pear and wine cake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Eclairs with Whipped Cream

Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...

Cheesecake with Whipped Cream

The perfect cheesecake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Whipped Cream – Guglhupf

The perfect whipped cream – guglhupf recipe with a picture and simple step-by-step instructions. More...

Whipped Cream Profiteroles

Delicious, airy custard cakes, with a thin golden brown crust and a delicate creamy cream that melts in your mouth. Ingredients For the dough: Butter – 150 g Water – 1.5 cups Wheat flour – 1.5 cups (250 ml glass) Eggs – 4-5 pcs. Salt – 0.5 teaspoon Sugar ...

Spaghetti with Whipped Cream

The perfect spaghetti with whipped cream recipe with a picture and simple step-by-step instructions. More...

Cream with Rum and Whipped Cream

The perfect cream with rum and whipped cream recipe with a picture and simple step-by-step instructions. More...

Chestnut Cream with Whipped Cream

The perfect chestnut cream with whipped cream recipe with a picture and simple step-by-step instructions. More...

“Pavlova” Meringue cake with Strawberries and Whipped Cream

Delicious and light Pavlova meringue cake. An unreal combination of airy meringue cakes, fresh strawberries, and whipped cream will not leave anyone indifferent. Ingredients For cakes: Protein – 100 g (from 3 medium sized eggs) Powdered sugar – 200 g Salt...

“Pavlova” Meringue Cake with Whipped Cream and Berries

Amazing and quite easy to prepare summer dessert. The cake is topped with whipped cream, which goes well with the meringue flavor, and garnished with fruit or berries. A simple delicious cake recipe! Ingredients For cakes: Egg whites – 4 pcs. Small sugar ...

Whip up Coffee Cake

Now you don’t need to go to cafes and restaurants to enjoy a delicious dessert. Today I will tell you how to make a quick coffee cake, to taste like tiramisu. Simple, fast, and delicious! Cook: 5 hour Servings: 5-7 Ingredients Kefir 2.5% – 0.5 Cups (100 m...

Cream Curd Strudel with Whipped Cream

The perfect cream curd strudel with whipped cream recipe with a picture and simple step-by-step instructions. More...

Cream Of Salmon Soup with Whipped Cream

The perfect cream of salmon soup with whipped cream recipe with a picture and simple step-by-step instructions. More...

Paradise Cream with Whipped Cream and Bananas

The perfect paradise cream with whipped cream and bananas recipe with a picture and simple step-by-step instructions. More...

Chocolate Pudding with Whipped Cream

The perfect chocolate pudding with whipped cream recipe with a picture and simple step-by-step instructions. More...

Pumpkin Cake with Whipped Cream

Ingredients

Directions

Also Like

Comments for "Pumpkin Cake with Whipped Cream"