Pumpkin Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- g 1,500 pumpkin meat, preferably a floury variety
- 4 egg (s)
- Cornstarch
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Remove the stem, seeds and skin from the pumpkin. Place in large pieces on a baking sheet. Cook at 180 degrees. This takes about 30 minutes.
- Mash the pumpkin with the potato masher while it is still hot and allow to cool.
- Put in a bowl. Take out 1/4 of the amount. Then fill the hole with cornstarch. So you always have the right amount of cornstarch and the dumplings are guaranteed to be successful.
- Add the eggs and the pumpkin you took out, mix everything and season well.
- Roll about 10 dumplings. Let these simmer in boiling salt water for about 30 minutes. Not cook.
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