Pumpkin Mares
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast
- 50 g butter, soft
- 1 pinch (s) salt
- 1 egg (s)
- 50 grams sugar
- 300 g pumpkin meat, e.. Hokkaido
- 50 ml milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Wash and core the pumpkin and cut into small pieces with the skin.
- Bring to the boil with a little water and simmer for about 15 minutes, until the pumpkin is nice and soft. Drain the water and puree the pumpkin flesh and let it cool.
- Sift the flour into a bowl and make a well in the center. Crumble in the yeast and mix with the sugar, the lukewarm milk and a little flour to make a pre-dough. Let rise in a warm place (e.g. oven at 50 °) for about 30 minutes.
- Add the mashed pumpkin, softened butter, egg and salt and knead everything into a smooth dough. A little lukewarm milk may have to be added here. Let the dough rise for another 30 minutes.
- Knead the dough well and put it in a loaf pan, put it in the cold oven and bake at 200 ° for about 45 minutes.
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