Pumpkin Pancakes Quickly
by Editorial Staff
Do you know how to cook pumpkin pancakes quickly? If not, then we will be happy to share the recipe for this wonderful dish. Delicious pancakes with a golden-brown crust and a bright orange center … It is simply impossible to resist, especially if they appear on the table in the company of delicious jam or homemade vanilla sauce. To start the day with such a breakfast means to get a charge of excellent mood in the morning, which will definitely last until the evening! By the way, in this case, we advise you to prepare a double portion of pumpkin pancakes to take with you to work as a tasty and healthy snack.
Cook: 20 mins
Ingredients
- pumpkin pulp – 400 g
- eggs – 2 pcs.
- flour – 5 tbsp
- salt – on the tip of a knife
- vanilla sugar – 1 teaspoon
- ground nutmeg – 1/3 teaspoon.
- vegetable oil for frying – to taste
Directions
- Prepare the quick pancake dough. Wash the pumpkin pulp and grate on a coarse or medium grater. Let it sit for 10 minutes, then squeeze it out gently to get rid of excess liquid.
- Transfer the grated pumpkin to a large bowl. Whisk the eggs lightly. Add to the grated pumpkin in a bowl.
- Add flour, salt, vanilla sugar, and a pinch of nutmeg. Mix all ingredients thoroughly.
- Heat a small amount of oil in a large skillet. Spoon the resulting pancake dough in portions and fry over medium heat until browned.
- Turn the pancakes over and fry on the other side.
- Put the finished ones on paper towels to absorb excess fat. Prepare the leftover pumpkin dough pancakes in the same way.
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