Pumpkin Pie, Totally Delicious
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 egg (s)
- 2 cups sugar
- 1 cup oil
- 1 teaspoon cinnamon
- 2 cups flour
- 1 packet baking powder
- 150 g almond (s), round
- 2 cups pumpkin meat, grated
- Cake icing, chocolate
- some almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar and oil together. Gradually stir in the sifted flour and the mixed almonds. Carefully fold in the pumpkin flesh!
- Bake in a large loaf pan at 160 degrees for about 75 minutes.
- Let cool down a little in the tin and carefully tip it out onto a wire rack.
- Then cover with chocolate icing if you like and sprinkle with almond pieces if necessary.
- Almonds and pumpkin can also be replaced with nuts and zucchini.
- I used an empty cream cup (200g.) As a cup. The cake is delicious and juicy.
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