Pumpkin Salad

An excellent sweet salad of pumpkin, apples, and carrots, perfect for a light breakfast or dinner.

Cook: 30 minutes

Servings: 4

Ingredients

• Pumpkin – 600 g
• Apples – 4-5 pcs.
• Lemon – 1 pc.
• Honey – 3-4 tablespoons
• Ground walnuts – 3 tablespoon
• Carrots – 1-2 pcs.
• Greens (optional) – to taste

Direction

1. Peel the walnuts. Peel and wash pumpkins and carrots. Cut the carrots into strips. And grate the pumpkin on a coarse grater.
2. Squeeze the lemon juice into a separate container.

   

3. Cut the zest from the lemon and chop it into strips. Peel the apples and cut them into strips.

   

4. Prepare a pumpkin salad dressing. Add lemon juice to honey and mix well.
5. Crush the nuts with a rocking chair on a cutting board.
6. Put pumpkin, apples, and carrots in a bowl. Add lemon zest, lemon juice with honey and mix well. Place the salad in a salad bowl. Decorate the pumpkin salad with herbs and walnuts.

Bon Appetit.