Pumpkin Snack Roll with Minced Meat (from Bixweet Dough)
by Editorial Staff
Pumpkin Snack Roll with Minced Meat is a bright and delicious appetizer that will diversify your daily menu. Delicate biscuit dough, prepared with the addition of pumpkin puree, in combination with juicy meat filling, gives a wonderful result. Such an interesting dish will definitely please your taste.
Cook: 2 hours
Servings: 3
Ingredients
For the test:
- Pumpkin – 200 g
- Eggs – 3 pcs.
- Flour – 100 g
- Salt – 0.5 teaspoon
- Baking dough – 1 teaspoon
For filling:
- Minced meat (pork and beef) – 250 g
- Bulb onions – 2 pcs.
- Carrots – 1 pc.
- Milk – 50 ml
- Vegetable oil – 3 tbsp + for preparing the mold
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare products. During the preparation process, you will also need parchment paper, foil and cling film. We turn on the oven to heat up to 200 degrees.
- Peel the pumpkin and cut into small cubes.
- We spread the pumpkin in a heat-resistant form, wrap it in foil and send it to the oven for 20-30 minutes at 200 degrees.
- Peel the onion and cut into medium cubes.
- Peel the carrots and rub them on a fine grater.
- Heat vegetable oil in a frying pan, put onion and carrots and fry for 3 minutes, until soft.
- Put the minced meat in the pan and simmer until half cooked (5 minutes). Stir occasionally.
- Pour milk into the pan, salt and pepper. Simmer the minced meat with vegetables for another 5-7 minutes. Then let it cool.
- We puree the baked pumpkin with a hand blender. Cool the pumpkin puree. Reduce the oven temperature to 180 degrees.
- Sift flour and baking powder into a separate container. We mix.
- Combine eggs and salt in a bowl.
- Beat the eggs and salt into a foam.
- Gently stir in the pumpkin puree to the eggs using a spatula.
- Add flour to the pumpkin-egg mixture in portions.Beat with a mixer at slow speeds
- Cover the baking sheet with parchment and grease with vegetable oil.
- We spread the dough on a baking sheet, evenly distributing it. I got a rectangle measuring 20×30 cm. We send the dough to the oven for 15 minutes at 180 degrees.
- Put the minced meat with vegetables in a blender bowl and grind.
- Pumpkin sponge cake is ready.
- We spread the cake on a towel and carefully remove the parchment.
- In a hot state, roll the cake into a roll and leave for 10 minutes.
- Then we unfold the cake and evenly distribute the meat filling over it.
- Roll the roll tightly again.
- Wrap the roll tightly with cling film. We send it to the refrigerator for 1 hour.
- Cut the finished pumpkin roll with meat filling into portions.
- Pumpkin snack roll with minced meat is ready.
Bon Appetit!
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