Baembes Minced Meat and Vegetable Dough Rolls

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Baembes Minced Meat and Vegetable Dough Rolls

Instructions

For the dough, mix the eggs, flour and water, season with salt. Knead everything together to a firm mass and set aside.
For the filling, dice the peppers and spring onions. Put the minced meat in a pan and fry it with the peppers and spring onions. Season to taste with the spices.
Prepare 10 large Chinese cabbage leaves. Cut the feta into cubes.
Divide the dough into 2 pieces and roll out thinly. Place the Chinese cabbage leaves on the dough. Spread the minced meat mixture with paprika and spring onions on top. Finally, distribute the feta cubes over the minced meat mixture. Roll up the dough and cut into pieces approx. 4-5 cm long. Place the cut pieces upright on a baking sheet and bake in the preheated oven at approx. 180 ° in the lower area for approx. 15-20 minutes until the dough is brown.
Chinese cabbage goes well with it as a salad.

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Baembes Minced Meat and Vegetable Dough Rolls

Summary

Ingredients

Instructions

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