Pumpkin Tea Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g pumpkin pulp, boiled and mashed
- 200 g butter, or mararine
- 150 grams sugar
- 1 pinch (s) salt
- 1 vanilla pod (s)
- 1 egg (s)
- 80 g walnuts, chopped
- 50 g chocolate, chopped
- 2 tablespoon Grand Marnier
- 250 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- The recipe makes about 60 cookies.
- Beat the butter and sugar until frothy. Then add the egg and pumpkin puree. Stir in the vanilla pulp, salt, nuts, chocolate and Grand Marnier (I`ve already replaced this with brandy). Finally add the flour mixed with baking powder.
- Using a tablespoon, place small heaps on a baking sheet lined with baking paper and bake for about 15 minutes at 190 ° C until golden.
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