Pumpkinella – Vegan Chocolate and Pumpkin Spread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g Hokkaido pumpkin (se), pitted
  • 1 banana (s)
  • 2 teaspoons cocoa
  • 1 pinch (s) salt
  • sweeteners
Pumpkinella – Vegan Chocolate and Pumpkin Spread
Pumpkinella – Vegan Chocolate and Pumpkin Spread

Instructions

  1. Boil the Hokkaido pumpkin and finely mash or puree with the banana. Add the remaining ingredients and mix well until you get a homogeneous mass. Fill into 2 jam jars.
  2. Tips: Depending on the degree of ripeness and sweetness, add sweetener / sugar / agave syrup / stevia. The spread can be varied with cinnamon, raisins, chocolate shavings, chopped nuts, speculoos spice, rum flavor, vanilla sugar, cloves, chilli.
  3. Unfortunately, it does not last too long, but should be used in the refrigerator within approx. 3 days.

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