Punch Cherries with Cinnamon – Mascarpone

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass sour cherries (720ml)
  • 25 g cornstarch
  • 200 g mascarpone
  • 300 g quark (lean)
  • 100 g suar
  • 1 packet vanilla sugar
  • 125 ml milk
  • 0.5 teaspoon ½ cinnamon
  • 1 lemon (s), grated zest
  • 1 bag mulled wine spice
  • possibly mint
Punch Cherries with Cinnamon – Mascarpone
Punch Cherries with Cinnamon – Mascarpone

Instructions

  1. Drain the cherries while collecting the juice. Bring the juice with mulled wine spices to the boil. Remove from heat and let steep for about 5 minutes. Take out the bag. Bring the juice to the boil. Mix starch and 2-3 tablespoons of water. Bind the juice with it. Add cherries and fold in. Let the compote cool down. Mix the mascarpone, quark, sugar, vanilla sugar, milk, cinnamon and lemon zest.
  2. Layer the cooled punch cherries and mascarpone cream alternately in dessert glasses - dust with cinnamon and decorate with mint leaves if necessary.

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