Punch Cherries with Cinnamon – Mascarpone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sour cherries (720ml)
- 25 g cornstarch
- 200 g mascarpone
- 300 g quark (lean)
- 100 g suar
- 1 packet vanilla sugar
- 125 ml milk
- 0.5 teaspoon ½ cinnamon
- 1 lemon (s), grated zest
- 1 bag mulled wine spice
- possibly mint
Print Recipe
Pin Recipe Instructions
- Drain the cherries while collecting the juice. Bring the juice with mulled wine spices to the boil. Remove from heat and let steep for about 5 minutes. Take out the bag. Bring the juice to the boil. Mix starch and 2-3 tablespoons of water. Bind the juice with it. Add cherries and fold in. Let the compote cool down. Mix the mascarpone, quark, sugar, vanilla sugar, milk, cinnamon and lemon zest.
- Layer the cooled punch cherries and mascarpone cream alternately in dessert glasses - dust with cinnamon and decorate with mint leaves if necessary.
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