Quail Eggs with Crème Fraîche and Trout Caviar in Filo Dough Basket
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point filo pastry
- 20 g butter, melted
- 16 quail egg (s)
- 1 cup crème fraîche
- 1 bunch chives
- Lemon juice
- 1 glass trout caviar
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut the filo pastry into 32 squares of approx. 7 x 7 cm and brush with melted butter. Place 2 squares offset on top of each other and place in greased muffin cups. Bake in the oven for 5-8 minutes until golden brown. Watch as they get too dark quickly.
- Mix the crème fraiche with the chives cut into rolls (save some for decoration) and season with lemon juice, salt and pepper. Put the quail eggs in boiling water for 3 minutes, then the yolk is still slightly waxy. Now peel and halve.
- Put a dollop of chive cream in each of the filo dough baskets. Place 2 halves of quail eggs on top. Garnish with 1 teaspoon of trout caviar and decorate with some chives.
Also Like
Salmon Mousse with Dill, Caviar and Crème Fraîche
The perfect salmon mousse with dill, caviar and crème fraîche recipe with a picture and simple step-by-step instructions. More...
Filo Dough Baskets with Cottage Cheese and Pumpkin Filling
Delicious baskets filled with cream cheese and mayonnaise and covered with baked pumpkin cubes will delight your party. In addition, the appetizer is very satisfying and, unlike similar tartlets from shortcrust pastry, filo dough baskets are less caloric,...
The perfect salmon fillets with fried asparagus-tomato-vegetables and salad with dill crème fraîche in filo basket recipe with a picture and simple step-by-step instructions. More...
Creamy Scrambled Eggs with Crème Fraîche
The perfect creamy scrambled eggs with crème fraîche recipe with a picture and simple step-by-step instructions. More...
Filo dough does not have to be bought at the store – it is very easy to make it yourself! A very successful recipe for filo dough from simple and affordable products. Such a dough turns out to be very thin, during the rolling process it does not break at ...
I think many of you have tried baklava – a delicious oriental delicacy. Using this recipe, you can quickly and easily cook delicious baklava at home. A distinctive feature of the proposed recipe is that filo dough is used instead of puff pastry. Cook: 45 ...
The perfect crème fraîche dip recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche dressing recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche rolls recipe with a picture and simple step-by-step instructions. More...
The perfect crème fraîche waffles recipe with a picture and simple step-by-step instructions. More...
The perfect figs with crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect herbal crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect lasagne with crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect vegan crème fraîche recipe with a picture and simple step-by-step instructions. More...
The perfect egg in basket recipe with a picture and simple step-by-step instructions. More...
Pumpernickaler with Trout Fillet and Fried Quail Egg
The perfect pumpernickaler with trout fillet and fried quail egg recipe with a picture and simple step-by-step instructions. More...
Crème Brûlée with Powdered Sugar and Crème Fraîche
The perfect crème brûlée with powdered sugar and crème fraîche recipe with a picture and simple step-by-step instructions. More...
A crispy dessert with aromatic apples and raisins will not leave anyone indifferent, it is not difficult to prepare it. Add a scoop of ice cream to this traditional Viennese baked until golden brown and serve with aromatic tea or coffee – success is guara...
Without false modesty, I will say that strudel is my signature dish, I cook it to order from guests for every holiday. One of my favorites is fish strudel. The appetizer is amazing. I highly recommend giving it a try. Servings: 6 Ingredients White fish: p...
Comments for "Quail Eggs with Crème Fraîche and Trout Caviar in Filo Dough Basket"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|