Filo Dough Apple Strudel
by Editorial Staff
A crispy dessert with aromatic apples and raisins will not leave anyone indifferent, it is not difficult to prepare it. Add a scoop of ice cream to this traditional Viennese baked until golden brown and serve with aromatic tea or coffee – success is guaranteed!
Cook: 55 mins
Servings: 8
Ingredients
- Apples – 1 kg.
- Bread crumbs – 3 tbsp
- Cinnamon – 1 teaspoon
- Sugar – 3 tbsp
- Raisins – 100 g
- Walnuts (ground) – 100 g
- Butter – 40 g
- Filo dough – 450 g
- Rum – 150 ml
- Lemon juice – 2 tbsp
- Powdered sugar – for decoration
- Fresh mint (optional) – for decoration
Directions
- Rinse the raisins and soak in rum, preferably for a day.
Peel and core the apples, cut in half and cut into thin slices. - Add lemon juice, cinnamon, crackers, sugar, groundnuts and raisins to the apples, after draining the remaining rum from the raisins. Mix everything well.
- Divide the dough into two halves. Put one sheet of dough on a towel and brush with melted butter. Then put a second sheet on it and grease with melted butter again. So repeat with five more sheets of dough.
- Place half of the apple filling on the last layer and roll the strudel with a towel.
- Line a baking sheet with parchment and put in strudel. Liberally grease the apple filo strudel with melted butter.
- Preheat the oven to 180 ° C and bake for 40 minutes, until golden brown.
- Brush the finished filo dough apple strudel with melted butter. Sprinkle with powdered sugar and garnish with a mint leaf (optional).
Bon Appetit!
Also Like
Filo Dough Strudel with Apple and Pear
Another great filo dough strudel stuffed with apples and pears. This strudel is the number one baked item in my notebook. Servings: 4 Ingredients Pears not firm – 400 g Apples – 400 g Filo dough – 16 leaves Butter – 130 g Sugar – 1/2 cup Ground cinnamon –...
Without false modesty, I will say that strudel is my signature dish, I cook it to order from guests for every holiday. One of my favorites is fish strudel. The appetizer is amazing. I highly recommend giving it a try. Servings: 6 Ingredients White fish: p...
Filo dough does not have to be bought at the store – it is very easy to make it yourself! A very successful recipe for filo dough from simple and affordable products. Such a dough turns out to be very thin, during the rolling process it does not break at ...
I think many of you have tried baklava – a delicious oriental delicacy. Using this recipe, you can quickly and easily cook delicious baklava at home. A distinctive feature of the proposed recipe is that filo dough is used instead of puff pastry. Cook: 45 ...
The perfect cider dough apple strudel recipe with a picture and simple step-by-step instructions. More...
Curd dough for strudel rolls out easily, after baking it is very tasty and crispy. You can take any filling for strudel, according to the season. We have an apple strudel with nuts today. Cook: Servings: Ingredients For the dough: Soft or pasty cottage ch...
Apple Strudel with Yufka Dough Sheets
The perfect apple strudel with yufka dough sheets recipe with a picture and simple step-by-step instructions. More...
Filo Dough Rolls with Meringue and Nuts
Filled with meringue and toasted nuts, this crispy, pre-made filo pastry with meringue and toasted nuts will reward you with a magical taste that takes very little time to prepare. Ingredients Filo dough – 300 g Walnuts and almonds (or other nuts) – 150 g...
Apple Strudel Made from Yeast Dough
The perfect apple strudel made from yeast dough recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed apples in filo pastry recipe with a picture and simple step-by-step instructions. More...
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Classic apple strudel is a thinly stretched dough, crispy crust and fragrant juicy filling! Real apple strudel is delicious! Simply and easily! Ingredients For the dough Wheat flour – 250 g + for working with dough Salt – 0.5 teaspoon Egg – 1 pc. Warm wat...
Apple strudel – a national Austrian dish, thin dough roll with apple filling. It may seem daunting to make, but this detailed strudel recipe makes it easy to bake a delicious Austrian strudel at home. Ingredients Flour – 0.5 kg Vegetable oil – 50 ml or me...
Puff pastry baking will not leave anyone indifferent! Ingredients 1 sheet of ready-made puff pastry 3 apples 4 tbsp sugar 2 tbsp flour 1/2 cup cookie crumbs 1 egg powdered sugar Directions Preheated the oven to 180 C. Peeled the apples and cut into cubes....
Apple strudel is a dish from childhood, but relevant at any age. I propose a wonderful recipe for apple strudel – you will lick your fingers! Ingredients Green apples (peeled and cut into 0.5 cm thick slices) – 2 pcs. Red apple (peeled and cut into 0.5 cm...
With a little effort, you can make a wonderfully delicious dessert for tea at home – apple strudel. Ingredients For the dough Flour – 1.5 cups Egg – 1 pc. Butter – 25 g Water – 30 ml Sugar – 1 tbsp Salt – 1 pinch For filling Apples – 300 g Sugar – 1 […] M...
Filo Dough Rolls with Crab Sticks and Cheese
Crispy filo dough, the most tender crab filling – all your guests will like this appetizer! Cook: 40 mins Serving: 2 Ingredients Filo dough – 2 sheets Crab sticks – 120 g Cream cheese (or ricotta) – 70 g Garlic – 1-2 cloves Mayonnaise – 1 tbsp Butter – 1-...
This curd dough roll can be made with any fruits and berries, but with apricots, it acquires a slight sourness and an incredible aroma of apricot baked goods. Ingredients Apricots – 200 g Cottage cheese – 100 g Butter – 50 g + for greasing the baking shee...
Basic Recipe for Strudel Dough
The perfect basic recipe for strudel dough recipe with a picture and simple step-by-step instructions. More...
Filo Dough Appetizer with Salmon and Cream Cheese Cream
Today we are preparing a spectacular and tasty appetizer of filo dough with a cream filling of lightly salted salmon and cream cheese. On top, I garnished the appetizer with salad. Bon Appetit! Servings: 1 Ingredients Filo dough – 1 sheet Lightly salted s...
Comments for "Filo Dough Apple Strudel"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|