Quark Cake with Sprinkles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 375 grams sugar
- 2 tablespoon semolina
- 5 egg (s)
- 250 g butter
- 2 lemon (s), squeezed
- 500 g quark
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder in a bowl. Add 125 g sugar, 1 egg, lemon juice and 125 g cold, sliced butter and work with a whisk until crumble is formed. Put half of the crumble in a springform pan and press down on the whole area.
- Mix the semolina, quark, 250 g sugar, 125 g butter, vanilla sugar, juice of the second lemon, a little lemon zest and 4 eggs together and spread the mixture on the bottom. Spread the rest of the crumble on the quark filling.
- Bake in the gas stove at level 3-4 for about 45 minutes (should be 200 ° electric, 180 ° convection - no guarantee). The cake can be baked the day in advance so that it still has time to steep.
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