Quark Strudel

Summary

Ingredients

• 1 puff pastry, frozen
• 250 g quark
• 3 tablespoon sugar
• 1 packet vanilla sugar
• 2 egg yolks
• 2 ½ tablespoon, heaped cornstarch
• 1 dash milk

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Instructions

1. Stir the quark until creamy. Stir in 1 egg yolk, sugar, vanilla sugar and the cornstarch. Mix the other egg yolk with a dash of milk. Spread the puff pastry with the quark cream. Roll the dough into a strudel. Brush with the egg-milk mixture. Bake in the oven at 200 degrees for 15-20 minutes.
2. If you like, you can mix raisins into the quark.