Quark Strudel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 puff pastry, frozen
- 250 g quark
- 3 tablespoon sugar
- 1 packet vanilla sugar
- 2 egg yolks
- 2 ½ tablespoon, heaped cornstarch
- 1 dash milk
Print Recipe
Pin Recipe Instructions
- Stir the quark until creamy. Stir in 1 egg yolk, sugar, vanilla sugar and the cornstarch. Mix the other egg yolk with a dash of milk. Spread the puff pastry with the quark cream. Roll the dough into a strudel. Brush with the egg-milk mixture. Bake in the oven at 200 degrees for 15-20 minutes.
- If you like, you can mix raisins into the quark.
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