Quark Wholemeal Spelt Bread or Rolls

Summary

Ingredients

• 300 g wholemeal spelled flour
• 200 g wheat flour type 550
• 2 egg (s)
• 2 teaspoons salt
• 500 g quark
• 1 teaspoon honey
• 1 packet baking powder
• oat flakes, sunflower seeds, etc. for rolling

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Instructions

1. Mix the quark, eggs, salt and honey together with a hand mixer or food processor. Then mix in both types of flour and the baking powder and knead everything into a nice dough. Shape the dough into a loaf or buns or both (works great) and then roll in oatmeal or other as you like.
2. In the meantime, preheat the oven to 200 ° C top / bottom heat or 175 ° C hot air. Put a bowl of cold water in the still cold oven. If you have 175 ° C ring heating, pour cold water into the hollow below and then preheat the oven. Place the grid on the bottom rail.
3. Directly before baking, brush the baked goods with water or spray them with a fine sprayer.
4. Bread takes around 40 minutes to bake.
5. Bread rolls approx. 25 min. Baking time.
6. Two small loaves of bread approx. 35 min. Baking time.
7. If the bread / rolls get too dark, cover with aluminum foil in good time