Quesadilla Salvadorena
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine, melted
- 3 egg (s)
- 1 cup sour cream
- 1 cup crème fraîche
- 200 g suar
- 300 grams flour
- 1 packet baking powder
- 200 g parmesan, rated
- some oil, for greasing
- 1 handful sesame seeds
Print Recipe
Pin Recipe Instructions
- In a bowl, stir the melted margarine, eggs and sugar until frothy. Add the sour cream and crème fraîche and keep stirring. Add the flour and baking powder and finally stir in the Parmesan cheese.
- Grease a baking dish with a little oil and pour in the batter. Sprinkle with the sesame seeds as desired and bake at 180 ° C for 30 minutes.
- Instead of a baking dish, you can also use a baking sheet. Then the quesadilla will be thinner and the baking time will be reduced by a few minutes.
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