Quiche with Pepper and Carrots
by Editorial Staff
French chefs finalized the recipe and gave the dish a name: “quiche” – “pie”, and “Lauren” – the name of the area on the border of France with Germany. The yeast dough was replaced with shortbread, and the filling was replaced with cheese. Different ingredients were also used for the filling, including sweet ones.
Cook: 1 hour
Servings: 8
Ingredients
- 2 tbsp chopped parsley and cilantro
- 1.25 cups flour
- 100 g cold butter
- 1 egg
- 300 g cream cheese
- 1 carrot
- 1 yellow bell pepper
- 2 cloves of garlic
- 1 tbsp starch
- salt
Directions
- Mix flour, chopped butter, and 0.5 teaspoon into crumbs. salt. Add egg and 2-3 tbsp water, knead. Roll out into a thin layer and lay in a greased form. Bake for 10 minutes. at 180 ° C.
- Grate the carrots, crush the garlic. Remove the core from the pepper, cut it into thin strips.
- Dilute the starch in 100 ml of water and slowly heat until thickened. Mix with vegetables, cheese, and herbs. Salt. Place on dough and bake for 25 minutes. at 180 ° C.
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