Quiche with Rocket, Olives and Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g butter
- 4 tablespoons milk
- 0.25 teaspoon ¼ salt
- 6 olives, black
- 1 cup crème fraîche
- 0.25 clove ¼ garlic
- rosemary
- 1 handful rocket
Print Recipe
Pin Recipe Instructions
- Make a dough from flour, milk, butter and salt and refrigerate for 30 minutes.
- Then roll it out in a round shape and press it onto the edge.
- Wash the rocket and chop it up if necessary. Peel the garlic (amount to taste) and mix with the crème fraîche in a bowl. Spread this mixture on the dough. Then distribute the remaining ingredients on top. Bake for 30 minutes at 200 ° C.
- Tip:
- Also tastes good with paprika cut into strips.
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