Quiche with Vegetables and Feta Cheese
by Editorial Staff
To keep the basket in shape, sprinkle peas or beans on the bottom and pierce the dough in several places with a fork, and then bake.
Cook: 1 hour 30 minutes
Servings: 6
Ingredients
For filling:
- eggs – 2 pcs.
- red onions – 2 pcs.
- small zucchini – 1 pc.
- salt, black pepper
- milk – 300 ml
- butter – 2.5 tbsp
- light-salted feta cheese – 100 g
- small tomatoes – 3 pcs.
- flour – 1 tbsp
- green beans – 100 g
- fresh green peas – 100 g
For the test:
- egg – 1 pcs.
- butter – 100 g
- a pinch of salt
- flour – 200 g
Directions
- Sift flour and salt into the bowl of a food processor. Add the butter cut into small pieces and beat. Continuing to beat, pour in the egg. Wrap the dough in foil and refrigerate for 30 minutes.
- Preheat the oven to 180 ° C. Roll out the dough into a circle on a floured surface, place it in a baking dish so that the bottom and sides are covered. Remove excess dough by rolling the top of the mold with a rolling pin.
- Make frequent punctures on the dough with a fork. Cover the bottom of the mold with parchment on top of the dough and sprinkle dry beans on top. Place in the oven for 10 minutes. Carefully remove the parchment and beans. Return the mold with the dough to the oven for another 10 minutes. Do not turn off the oven.
- Wash the vegetables. First, cut the zucchini into 1 cm thick circles, then cut each circle into 4 parts. Cut the beans in half. Peel the onion and cut it into 8 pieces. Cut the cheese into cubes. Heat the butter in a saucepan. Add vegetables and cook, stirring occasionally, for 5 minutes.
- Mix milk with flour. Put on medium heat and cook, stirring occasionally, until thickened. Remove from heat, leave for 5 minutes to cool slightly, then add eggs, salt, and pepper. Mix.
- Wash the tomatoes, cut them into slices. Put the fried vegetables into the form with the dough, pour the sauce over them. Put cheese and tomatoes on top. Place in the oven for 40 minutes. Serve warm.
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