Quick Apple Jelly with Allspice and Cardamom
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml apple juice, natural, unsweetened
- 250 g preservin suar (2: 1)
- 1 pinch allspice
- 1 pinch cardamom
Print Recipe
Pin Recipe Instructions
- Heat the apple juice, sugar and spices and simmer over a high heat for 3 minutes. Then fill into 3 glasses and close. Let cool down.
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