Make a shortcrust pastry from the soft butter, sugar, flour, cornstarch, cinnamon, baking powder and salt. Then divide the dough in half.
Preheat the oven to 200 ° C top / bottom heat.
Press half of the dough onto the bottom of a buttered springform pan, pulling the edge up a little. Distribute the apricot halves evenly on top. Now crumble the second half of the shortcrust pastry over the apricots and finally sprinkle the almond flakes evenly over the top.
Bake the cake for 30 minutes. Dust the cake with powdered sugar before serving.
Having tasted this cake once, you no longer want to mess with the real “Napoleon”. It tastes great, and it cooks instantly! Now watch how to make Lazy Napoleon cake! Ingredients Puff pastry – 800 Grams (ears or pretzels) Milk – 1 Liter Flour – 6 tablespoo...